"Staff are perceived as one unit by the Guest."
The Importance of training in hospitality

  1. GREAT SERVICE  leads to amazing consistent experience and should be the goal of any hospitality establishment
  2. PROVIDING GUIDANCE AND EDUCATION to increase the skill and capacity of staff members
  3. HUMAN RESOUCES ARE THE MOST PRECIOUS ASSET in every business.  Obtaining knowledge and information is becoming a source for creating a competitive advantage
  4. A TRAINING PROGRAM brings all employees to gain similar skills and knowledge.  The necessary training creates general knowledge, with staff who can work as a TEAM or independently without constant help and supervision from others
  5. WE WORK WITH  YOU to help develop and enhance your own components of the companies culture, through your staff, that are designed to elevate consistency for the guest experience 

Benefits of Proper Training for the Employer 

Generally, the framework will consist of a number of competencies, which can be generically applied to a broad number of roles within the organisation.  
Each of these competencies is then defined in a way that makes them relevant to the organisation, using a lanuage which is clear enough to ensure that everyone has a common understanding of what excellent job behaviour looks like. 
Courses will be conducted on site over a couple of days, depending on number of modules chosen.

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Financial Benefits

*  Improved staff performance
*  Increased work productivity and less time wasting
* Greater consistency of staff performance, knowledge and application thereof, creating a customer focused experiences

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Company Benefits

* Addressing weakness in systems and in staff
* More highly qualified staff
* Great service creates a competitive advantage
* Enhancing company services, reputation and profile 

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Staff Benefits

*  Improved staff morale and satisfaction
*  Reduced employee turnover
*  Showing your staff how you value them
*  Builds staff self confidence through better understanding of responsibilities

What we offer

Email us for prices.

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Security /Guards in Hospitality

General Duties & Responsibilities.
Hotel/Resort  Security
Occurrence Books
Respond to Suspicious People
Respond to Theft
Respond to Vandalism
Arrest  Procedures
Conduct and Duty of Security Staff
Guidelines to be a Guard

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Housekeeping

Cleaning Equipment
Preparing the Room for Cleaning
Towel and Sheet Folding
How to Enter a Room
Turn Down
Cleaning Public Areas
Toilet Roll Folding
Bed Making
Room Cleaning.

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Front of House 

Meet and Greet
Etiquette and Manners
Do's and Don'ts of front of House
Shift Preparation
Room Status
Handling Complaints
Telephone Skills
Reception Skills
Check In/Out
Daily Task List
Front Desk

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Kitchen Porter 

Role of the Kitchen Porter
Cleaning in the Kitchen
A Day as a Kitchen Porter
Cleaning Procedures
Washing Plates, Cutlery, Pots and Glasses

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Bartenders

Role of the Bartender
Bar Organisation
During Service
Drinks Service
Easy Drink Garnishes
Processing Drink re Orders
Beverage Classifications
Handling a Knife for Garnishes and Garnishes
Opening and Pouring Wine
How to Correctly Pour a Beer
Storing Wine and Left Over Wine
Bar Opening and Closing Procedures
Handling Intoxicated Guests
Bar Cleaning

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Waiters

Table Setting and Room Decor
Steps for Order of Service
Greeting the Customers for a Meal
Taking Orders and Serving the Meal
Clearing Plates
Decrumbing the Table
Serving Drinks
Selling and Menu Knowledge
Serviette Folding
How to handle the wrong food order
Table interaction

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Baggage Porter

Baggage Porter Roles
Daily Task List
Taking Care of Customers Belongings

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Duty Manager

Responsibility of Duty Manager
Rules to apply to Front Desk
Confidential Documents
Different Types of Complaints
Event Order Form
Setup Pre-Function / Event
After Function Cleanup
Departmental Meetings
Applying Front Desk Rules

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Fire Safety

Fire Safety
What to do in Case of Fire
How to Prevent Fire in the Kitchen
Fire in a Guest Room
Evacuation Planning

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Preventive Maintenance

Standard Operating Procedures 
Maintenance Check List
Work Order in Public Areas and Back Office
Check List for Doors and Windows
Bathroom Check List
Breakdown Maintenance
Maintenance in Guest Room
Handling Work Orders
Work Order

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Client Relations

How to Manage Client Expectations
Remarkable Service
Ingredients for Excellence

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Events and Conferences

SOP Outlines
Event Planning
Conference Setups
Service during Event
Pre & Post Event

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Eitiquette, Attitude and Manners

Etiquette in Hospitality
Type of Attitude
Body Language
Manners
The 10 & 5 Staff Rule

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Waste Management

What is Waste Management
Waste Disposal
Recycling Tips
Waste Functional Elements

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Workshop Safety

Type of Hazards
What to do
Precautions using Hand Tools
Safe Practises 
Electrical Tools
Waste Management
Do's and Don'ts

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Gardening

Qualities of a Gardener
Essential Duties
Watering
Weeds
Top Dressing & Soil

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Team Building

Personality Types
Communication Skills
Listening Skills
Facilitation
Team Building Game and Activies

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Heads of Department

Guidelines for HOD's
Working with Introverts/Extroverts
Effective Leadership
Time Management
Delegation
Accountability
Productive Meetings
Report Writing
Problem Solving
Communications
Appraisal

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Customer Care

What is Customer Care
Principals of Customer Care
Required Skills
How to Achieve Excellence

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Motivation

Motivation Factors
Ways to Stay Motivated
Self Motivation
Types of Motivation
Importance of Obligation

Testing

All participants will be tested, with a written and practical test.  Results can be customized for the employer with a written report on participants.

Certification

On sucessfully completion of the training, participants will receive a certificate for the level achieved.

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