* Improved staff performance
* Increased work productivity and less time wasting
* Greater consistency of staff performance, knowledge and application thereof, creating a customer focused experiences
* Addressing weakness in systems and in staff
* More highly qualified staff
* Great service creates a competitive advantage
* Enhancing company services, reputation and profile
* Improved staff morale and satisfaction
* Reduced employee turnover
* Showing your staff how you value them
* Builds staff self confidence through better understanding of responsibilities
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General Duties & Responsibilities.
Hotel/Resort Security
Occurrence Books
Respond to Suspicious People
Respond to Theft
Respond to Vandalism
Arrest Procedures
Conduct and Duty of Security Staff
Guidelines to be a Guard
Cleaning Equipment
Preparing the Room for Cleaning
Towel and Sheet Folding
How to Enter a Room
Turn Down
Cleaning Public Areas
Toilet Roll Folding
Bed Making
Room Cleaning.
Meet and Greet
Etiquette and Manners
Do's and Don'ts of front of House
Shift Preparation
Room Status
Handling Complaints
Telephone Skills
Reception Skills
Check In/Out
Daily Task List
Front Desk
Role of the Kitchen Porter
Cleaning in the Kitchen
A Day as a Kitchen Porter
Cleaning Procedures
Washing Plates, Cutlery, Pots and Glasses
Role of the Bartender
Bar Organisation
During Service
Drinks Service
Easy Drink Garnishes
Processing Drink re Orders
Beverage Classifications
Handling a Knife for Garnishes and Garnishes
Opening and Pouring Wine
How to Correctly Pour a Beer
Storing Wine and Left Over Wine
Bar Opening and Closing Procedures
Handling Intoxicated Guests
Bar Cleaning
Table Setting and Room Decor
Steps for Order of Service
Greeting the Customers for a Meal
Taking Orders and Serving the Meal
Clearing Plates
Decrumbing the Table
Serving Drinks
Selling and Menu Knowledge
Serviette Folding
How to handle the wrong food order
Table interaction
Baggage Porter Roles
Daily Task List
Taking Care of Customers Belongings
Responsibility of Duty Manager
Rules to apply to Front Desk
Confidential Documents
Different Types of Complaints
Event Order Form
Setup Pre-Function / Event
After Function Cleanup
Departmental Meetings
Applying Front Desk Rules
Fire Safety
What to do in Case of Fire
How to Prevent Fire in the Kitchen
Fire in a Guest Room
Evacuation Planning
Standard Operating Procedures
Maintenance Check List
Work Order in Public Areas and Back Office
Check List for Doors and Windows
Bathroom Check List
Breakdown Maintenance
Maintenance in Guest Room
Handling Work Orders
Work Order
How to Manage Client Expectations
Remarkable Service
Ingredients for Excellence
SOP Outlines
Event Planning
Conference Setups
Service during Event
Pre & Post Event
Etiquette in Hospitality
Type of Attitude
Body Language
Manners
The 10 & 5 Staff Rule
What is Waste Management
Waste Disposal
Recycling Tips
Waste Functional Elements
Type of Hazards
What to do
Precautions using Hand Tools
Safe Practises
Electrical Tools
Waste Management
Do's and Don'ts
Qualities of a Gardener
Essential Duties
Watering
Weeds
Top Dressing & Soil
Personality Types
Communication Skills
Listening Skills
Facilitation
Team Building Game and Activies
Guidelines for HOD's
Working with Introverts/Extroverts
Effective Leadership
Time Management
Delegation
Accountability
Productive Meetings
Report Writing
Problem Solving
Communications
Appraisal
What is Customer Care
Principals of Customer Care
Required Skills
How to Achieve Excellence
Motivation Factors
Ways to Stay Motivated
Self Motivation
Types of Motivation
Importance of Obligation
All participants will be tested, with a written and practical test. Results can be customized for the employer with a written report on participants.
On sucessfully completion of the training, participants will receive a certificate for the level achieved.
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